Sambar Podi

Best before 1 Year from packaging date

Red chilli , Cumin , Fenugreek, Asafoetida, Lentils, Pepper, Curry leaves

• Pressure cook 4 tbsps of tuvar dal and keep aside

• Add 2 tbsps of tamarind pulp, salt, turmeric and cut vegetables. Let it cook

• Add 3-4 tbsps of sambar powder and cooked dal to the mix

• Tadka: Take a tsp of oil and add 1 tsp mustard seeds

• Add a tbsp of jaggary and mix together with the sambar

• Garnish with coriander leaves

Our Little Secret

• Grind 3 tbsps of sambar podi with 4 tbsps of gratedcoconut for an authentic south Indian taste.

• Goes well with idlis, dosas, vadas, uttapas.

• Use this podi to make spicy potato roast sabji