Chamanthi Podi

Best before 1 Year from packaging date

Coconut, Udid dal, Red chillies, Asafoetida, Salt

• Mix 2 tbsp of chamanthi podi with oil/ghee

• Add a few spoons of the chamanthi podi with curd for flavour

• Prepare stuffing for samosas and kachoris using chamanthi podi

• Add it to sauteed or grilled vegetables

Our Little Secret

•  For a delicious onion chuntney grind some onions along with the podi and add a bit salt to taste

• Goes well with Dosas, uttapas, idlis, khakaras