Paruppu Podi

Best before 1 Year from packaging date

Lentils, Horsegram, Pepper, Jeera, Red chillies, Salt, Asafoetida

• Add 2-3 tbsps of parrupu podi to steamed rice/ steamed millets along with a dollop of ghee

• Add the podi to spice up your vegetables (as per taste)

• You can use it to thicken your gravies

• Use it as a chutney along with your favourite breakfast dishes